The Wellness Encyclopedia of Food and Nutrition How to Buy, Store, and Prepare Every Variety of Fresh Food Sheldon Margen

By:

Material type:

TextLanguage: English Publication details: U.S.A.; REBUS; 1992Description: 512tr; hardcover, illustration; 24 cmISBN:

9780929661032

Subject(s):

Encyclopedias and dictionaries

DDC classification:

613.2
M328-S54

Online resources:

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Summary: Here is a comprehensive guide to more than 500 fresh and whole food -- all the familiar ones you are likely to find in a supermarket or greengrocer's, along with more exotic fare, from amaranth to tomatillo. A user-friendly format supplies all the information you need to compare, select, and prepare foods - so that you know you are buying the best for you and your family.

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	Sách	Thư Viện Cơ Đốc									Available			TVCD-15376

Here is a comprehensive guide to more than 500 fresh and whole food -- all the familiar ones you are likely to find in a supermarket or greengrocer's, along with more exotic fare, from amaranth to tomatillo. A user-friendly format supplies all the information you need to compare, select, and prepare foods - so that you know you are buying the best for you and your family.

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