The Science of Good Cooking Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen Guy Crosby

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TextLanguage: English Series: Cook's Illustrated CookbooksPublication details: U.S.A; America's Test Kitchen; 2012Description: 486tr; Hardcover, Illustration; 27 cmISBN:

9781933615981, 1933615982

Subject(s):

DDC classification:

641.3
C949-G99

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Summary: In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles

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	Sách	Thư Viện Cơ Đốc									Available			TVCD-15399

In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles

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