Health Cooking at Home Cheung Kwan Sheung

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Material type:

TextLanguage: chinese-english Publication details: Hong Kong; Popular Book; 2003Description: 92tr; paperback, illustrations; 22 cmISBN:

9789623658386

Subject(s):

DDC classification:

641.5
C514-K98

Online resources:

Cover Image

Summary: With this book Health Cooking at Home, we can make a great variety of different dishes which tonify the brain, lower blood pressure. These dishes also help the skin stay smooth and wrinkle free and have anti-cancer ingredients.

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Sách	Thư Viện Cơ Đốc									Available			TVCD-15816

With this book Health Cooking at Home, we can make a great variety of different dishes which tonify the brain, lower blood pressure. These dishes also help the skin stay smooth and wrinkle free and have anti-cancer ingredients.

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