01702nam a2200325 a 450000500170000000800200001702000180003704100080005508200160006308200130007910000180009210000100011010000110012024500280013124500390015924500350019826000140023326000270024726000090027430000110028330000490029430000100034352007840035365000250113765000230116285600660118591100380125199900170128995200700130620260119071044.02023-08-17 13:08:25 a9789814260442 aeng a959.5700441 bM464-P64 aPilon, Maxime d1970- eAuthor aThe French in Singapore bAn illustrated history, 1819-today cMaxime Pilon, Danièle Weiler aSingapore bEditions Didier Millet c2011 a239tr. bHardcover, illustrations (some color), maps c26 cm aIn 1819, when Sir Stamford Raffles founded Singapore, he was accompanied by two French naturalists. Ever since, French missionaries, merchants, planters and other pioneers have contributed to its economic, educational and cultural development. Discover the colourful stories of personalities, such as J. Casteleyns (who built the first hostelry, the Hotel de l' Europe, in 1857), Father Jean-Marie Beurel (who constructed the Cathedral of the Good Shepherd) and Alfred Clouët (who started the well-known Ayam Brand canned sardines business). Superbly illustrated with photographs, paintings, sketches, old documents and maps, The French in Singapore is an invaluable resource for anyone seeking to discover the little-known history of the French in the Singapore we know today. aSingapore -- History aAsia, Southeastern4 uhttps://data.thuviencodoc.org/books/11773/26.jpgyCover Image aNguyễn Thị Kim Phượng c11624d11624 00104070aTVCDbTVCDd2026-01-20g0.00l0pTVCD-11624v0.00yBK