Margen, Sheldon <br/><br/>
The Wellness Encyclopedia of Food and Nutrition  How to Buy, Store, and Prepare Every Variety of Fresh Food 
Sheldon Margen 
 - U.S.A.  REBUS  1992 
 - 512tr.  hardcover, illustration  24 cm 
<br/><br/> Here is a comprehensive guide to more than 500 fresh and whole food -- all the familiar ones you are likely to find in a supermarket or greengrocer's, along with more exotic fare, from amaranth to tomatillo. A user-friendly format supplies all the information you need to compare, select, and prepare foods - so that you know you are buying the best for you and your family. 
<br/><br/><label>ISBN: </label>9780929661032 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Encyclopedias and dictionaries
<br/><br/><label>Dewey Class. No.: </label>613.2  / M328-S54