Crosby, Guy <br/><br/>
The Science of Good Cooking  Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen 
Guy Crosby 
 - U.S.A  America's Test Kitchen  2012 
 - 486tr.  Hardcover, Illustration  27 cm 
 - Cook's Illustrated Cookbooks .
<br/><br/> In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles 
<br/><br/><label>ISBN: </label>9781933615981, 1933615982 
<br/><br/><label>Subjects--Topical Terms: </label><br/>cooking<br/>cookbook
<br/><br/><label>Dewey Class. No.: </label>641.3  / C949-G99