01105nam a2200325 a 4500 20260119071507.0 2024-10-07 14:32:12 9781933615981, 1933615982 eng 641.3 C949-G99 Crosby, Guy Editor The Science of Good Cooking Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen Guy Crosby U.S.A America's Test Kitchen 2012 486tr. Hardcover, Illustration 27 cm Cook's Illustrated Cookbooks In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles cooking cookbook https://data.thuviencodoc.org/books/15548/19.jpg Cover Image Huỳnh Thị Ngọc Bích 240928 TBN 15399 15399 0 0 0 0 TVCD TVCD 2026-01-20 0.00 0 TVCD-15399 0.00 BK