TY  - BOOK
AU  - Crosby, Guy
AU  - 
TI  - The Science of Good Cooking
T2  - Cook's Illustrated Cookbooks
SN  - 9781933615981, 1933615982
U1  - 641.3 
CY  - U.S.A
KW  - cooking
KW  - cookbook
N2  - In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles
UR  - https://data.thuviencodoc.org/books/15548/19.jpg
ER  -