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  <titleInfo>
    <title>Health Cooking at Home</title>
  </titleInfo>
  <titleInfo>
    <title/>
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  <name type="personal">
    <namePart>Cheung Kwan Sheung</namePart>
    <role>
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  <originInfo>
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    <place>
      <placeTerm type="text">Hong Kong</placeTerm>
    </place>
    <publisher>Popular Book</publisher>
    <dateIssued>2003</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">chi</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">nes</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">e-e</languageTerm>
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  <language>
    <languageTerm authority="iso639-2b" type="code">ngl</languageTerm>
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  <language>
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  <physicalDescription>
    <extent>92tr.</extent>
    <extent>paperback, illustrations</extent>
    <extent>22 cm</extent>
  </physicalDescription>
  <abstract>With this book Health Cooking at Home, we can make a great variety of different dishes which tonify the brain, lower blood pressure. These dishes also help the skin stay smooth and wrinkle free and have anti-cancer ingredients.</abstract>
  <note type="statement of responsibility">Cheung Kwan Sheung</note>
  <subject>
    <topic>Family life</topic>
  </subject>
  <subject>
    <topic>Health</topic>
  </subject>
  <subject>
    <topic>Quick and easy cooking</topic>
  </subject>
  <classification authority="ddc">641.5</classification>
  <classification authority="ddc">C514-K98</classification>
  <identifier type="isbn">9789623658386</identifier>
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