The Science of Good Cooking Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Crosby, Guy
The Science of Good Cooking Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen Guy Crosby - U.S.A America's Test Kitchen 2012 - 486tr. Hardcover, Illustration 27 cm - Cook's Illustrated Cookbooks .
In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles
9781933615981, 1933615982
cooking
cookbook
641.3 / C949-G99
The Science of Good Cooking Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen Guy Crosby - U.S.A America's Test Kitchen 2012 - 486tr. Hardcover, Illustration 27 cm - Cook's Illustrated Cookbooks .
In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles
9781933615981, 1933615982
cooking
cookbook
641.3 / C949-G99