| 000 | 01169nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20260119071505.0 | ||
| 008 | 2024-10-07 08:42:38 | ||
| 020 | _a9780929661032 | ||
| 041 | _aeng | ||
| 082 | _a613.2 | ||
| 082 | _bM328-S54 | ||
| 100 | _aMargen, Sheldon | ||
| 100 | _eAuthor | ||
| 245 | _aThe Wellness Encyclopedia of Food and Nutrition | ||
| 245 | _bHow to Buy, Store, and Prepare Every Variety of Fresh Food | ||
| 245 | _cSheldon Margen | ||
| 260 | _aU.S.A. | ||
| 260 | _bREBUS | ||
| 260 | _c1992 | ||
| 300 | _a512tr. | ||
| 300 | _bhardcover, illustration | ||
| 300 | _c24 cm | ||
| 520 | _aHere is a comprehensive guide to more than 500 fresh and whole food -- all the familiar ones you are likely to find in a supermarket or greengrocer's, along with more exotic fare, from amaranth to tomatillo. A user-friendly format supplies all the information you need to compare, select, and prepare foods - so that you know you are buying the best for you and your family. | ||
| 650 | _aEncyclopedias and dictionaries | ||
| 856 | 4 |
_uhttps://data.thuviencodoc.org/books/15525/208.jpg _yCover Image |
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| 911 | _aLê Phước Thắng | ||
| 957 | _a240923TBN | ||
| 999 |
_c15376 _d15376 |
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