| 000 | 01105nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20260119071507.0 | ||
| 008 | 2024-10-07 14:32:12 | ||
| 020 | _a9781933615981, 1933615982 | ||
| 041 | _aeng | ||
| 082 | _a641.3 | ||
| 082 | _bC949-G99 | ||
| 100 | _aCrosby, Guy | ||
| 100 | _eEditor | ||
| 245 | _aThe Science of Good Cooking | ||
| 245 | _bMaster 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen | ||
| 245 | _cGuy Crosby | ||
| 260 | _aU.S.A | ||
| 260 | _bAmerica's Test Kitchen | ||
| 260 | _c2012 | ||
| 300 | _a486tr. | ||
| 300 | _bHardcover, Illustration | ||
| 300 | _c27 cm | ||
| 490 | _aCook's Illustrated Cookbooks | ||
| 520 | _aIn this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles | ||
| 650 | _acooking | ||
| 650 | _acookbook | ||
| 856 | 4 |
_uhttps://data.thuviencodoc.org/books/15548/19.jpg _yCover Image |
|
| 911 | _aHuỳnh Thị Ngọc Bích | ||
| 957 | _a240928 TBN | ||
| 999 |
_c15399 _d15399 |
||